A blend of Chardonnay from several vineyards, each in its own distinct micro-climate within the appellation. The wine was barrel- fermented and aged sur lie in Burgundian oak for ten months. This wine displays all the classic Santa Cruz Mountains regional character and complexity for which this area is famous.
BEST CHARDONNAY of REGION - 2019 California State Fair Commercial Wine Competition (tie with Storrs 2017 Wildcat Ridge Chardonnay)
Technical Sheet PDF available Here